The Big MAC Diet, Why it will Change YOUR Life and a Thai Recipe!
Oh those golden arches, breakfast all day every day, dollar menu and a scary clown!
What is not to love about all things Mickey D?
A Big MAC diet - let's learn more! ….drooling, oh yeah baby…duh duh duh da duh I’m lovin’ it!
From the last blog post you learned about the biggest mistake of my life and how it could help you. My reading comprehension error with an antibiotic prescription lead to a serious c diff colitis infection in our 15 year old. Three months later she is still fighting this demon.
Every time we eat we either do something to build our bodies or tear them down. Bite by bite, every day, every meal. We are focusing on doing everything possible to help our daughter heal from the horrible demon inside her.
I haven’t been to a McDonald’s in years so the idea of eating a Big Mac is quite goofy to me. HA! Wrong Big MAC.
This Big MAC diet is actually one that will help your gut heal (a major focus at our house), improve your weight, mood and long-term health. Did you know your gut is linked to so many things?
Big MAC is a term from the book, The Good Gut, by Justin and Erica Sonnenburg. It has been one of my favorite books as I have researched different ideas to help our daughter heal from her intestinal infection.
A MAC is a microbiota accessible carbohydrate. Huh? A carbohydrate that the critters in your gut use for fuel. Giving your gut critters the nutrients they need to thrive will improve your body on so many levels. Duh, duh, duh, duh da….your gut microbiome is lovin’ it!
Think complex carbohydrates: fruit, veggies, legumes and unrefined whole grains. The more diverse your intake, the better it helps the good bacteria in your gut thrive.
These Big MAC’s LOVE fiber and act like a recycling facility, pulling out the good stuff from the goop headed out the back end and it actually improves your health when these critters eat well.
Fiber is not just for binding cholesterol or keeping you for getting plugged up. Fiber fuels those critical microbes in your gut. When they have what they need, they give you what you need. A happy gut microbiome leads to protection from crud leaking across the gut membrane and into your body. Crud that makes you sick.
Fiber comes from carbohydrates and carbohydrates are not the most popular nutrients of the day. Most foods that come in a package, food handed to you in a paper bag out of a drive through window and almost everything but the outer perimeter of a grocery store is what earned carbohydrates a bad rap.
Heavily processed crap food that tastes delicious, is super cheap and comes in a crinkly wrapper. Those are the carbohydrates that need avoidance.
Fruit, veggies, unrefined whole grains and legumes. EAT these carbohydrates. Every day, all day to give your gut microbes what they need to thrive and keep you healthy.
This is our favorite new recipe for our big MAC combo meal…it’s SOOOO good! It’s mild yet flavorful and our pickest picky of all LOVES it!
THAI RED CURRY SOUP
- 1 pound chicken (turkey, tofu, etc), sliced in thin bite sized pieces
- 1 Tbsp coconut oil
- 1 red bell pepper, diced
- 1 medium onion, diced
- 3 cloves minced garlic
- 1 ½ Tbsp grated ginger (I use a microplaner)
- 3 Tbsp red curry paste (it’s very mild, you don’t need to be afraid and the Thai Kitchen brand is yummy and easy to find at Walmart, Kroger, Target, etc)
- 3 – 13.5 ounce cans full fat, unsweetened coconut milk (coconut fat is healthy fat)
- Juice of 1 lime
Optional veggies: diced carrots, diced sweet potato, mushrooms, zucchini, eggplant, broccoli, cauliflower, zucchini, chard, kale…if you love it…add it!
In a medium sauce pan heat oil on medium, cook chicken until cooked completely through. Add diced pepper and onion. Sauté until soft. Add garlic and ginger and cook until its fragrant (a minute or so). Add curry paste and unsweetened coconut milk; stir until curry paste is fully dissolved. Let simmer for 20 minutes or so for the flavors to merry. Add juice of one lime and top with more deliciousness!
Top with chopped dry roasted peanuts, cilantro, mung bean sprouts and a wedge of lime.
Recipe scales easily depending on how big your crew is. This feeds our family of 5 with delicious leftovers.
Eat Big MAC’s all day, every day. Just get them in the produce section of the grocery store!!
Your gut will thank you, I promise!
Brooke, RDN
